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张诗, 林芝, 余豪闯, 罗宗志, 庄益芬. 酶制剂和绿汁发酵液对巨菌草青贮品质的影响[J]. 草业科学, 2017, 11(8): 1755-1761. DOI: 10.11829/j.issn.1001-0629.2016-0526
引用本文: 张诗, 林芝, 余豪闯, 罗宗志, 庄益芬. 酶制剂和绿汁发酵液对巨菌草青贮品质的影响[J]. 草业科学, 2017, 11(8): 1755-1761. DOI: 10.11829/j.issn.1001-0629.2016-0526
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Shi Zhang, Zhi Lin, Hao-chuang Yu, Zong-zhi Luo, Yi-fen Zhuang. Effects of enzyme and fermented green juice on silage quality of Pennisetum sp.[J]. Pratacultural Science, 2017, 11(8): 1755-1761. DOI: 10.11829/j.issn.1001-0629.2016-0526
Citation: Shi Zhang, Zhi Lin, Hao-chuang Yu, Zong-zhi Luo, Yi-fen Zhuang. Effects of enzyme and fermented green juice on silage quality of Pennisetum sp.[J]. Pratacultural Science, 2017, 11(8): 1755-1761. DOI: 10.11829/j.issn.1001-0629.2016-0526
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酶制剂和绿汁发酵液对巨菌草青贮品质的影响

Effects of enzyme and fermented green juice on silage quality of Pennisetum sp.

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