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乳酸菌对苜蓿草粉发酵品质的影响[J]. 草业科学, 2017, 11(8): 1741-1747. DOI: 10.11829/j.issn.1001-0629.2016-0477
引用本文: 乳酸菌对苜蓿草粉发酵品质的影响[J]. 草业科学, 2017, 11(8): 1741-1747. DOI: 10.11829/j.issn.1001-0629.2016-0477
Effects of lactic acid bacteria on fermentation quality of alfalfa meal[J]. Pratacultural Science, 2017, 11(8): 1741-1747. DOI: 10.11829/j.issn.1001-0629.2016-0477
Citation: Effects of lactic acid bacteria on fermentation quality of alfalfa meal[J]. Pratacultural Science, 2017, 11(8): 1741-1747. DOI: 10.11829/j.issn.1001-0629.2016-0477

乳酸菌对苜蓿草粉发酵品质的影响

Effects of lactic acid bacteria on fermentation quality of alfalfa meal

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