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袁惠君, 刘轲, 王春梅, 谢辉灿, 李虎军, 贾鸿震. 两个宁夏枸杞品种的耐渗透胁迫和耐盐特征比较[J]. 草业科学, 2016, 10(4): 681-690. DOI: 10.11829/j.issn.1001-0629.2015-0526
引用本文: 袁惠君, 刘轲, 王春梅, 谢辉灿, 李虎军, 贾鸿震. 两个宁夏枸杞品种的耐渗透胁迫和耐盐特征比较[J]. 草业科学, 2016, 10(4): 681-690. DOI: 10.11829/j.issn.1001-0629.2015-0526
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Hui-jun Yuan, Ke Liu, Chun-mei Wang, Hui-can Xie, Hu-jun Li, Hong-zhen Jia. The differences between two cultivars of Lycium barbarum in osmotic stress tolerance and salt tolerance[J]. Pratacultural Science, 2016, 10(4): 681-690. DOI: 10.11829/j.issn.1001-0629.2015-0526
Citation: Hui-jun Yuan, Ke Liu, Chun-mei Wang, Hui-can Xie, Hu-jun Li, Hong-zhen Jia. The differences between two cultivars of Lycium barbarum in osmotic stress tolerance and salt tolerance[J]. Pratacultural Science, 2016, 10(4): 681-690. DOI: 10.11829/j.issn.1001-0629.2015-0526
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两个宁夏枸杞品种的耐渗透胁迫和耐盐特征比较

The differences between two cultivars of Lycium barbarum in osmotic stress tolerance and salt tolerance

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