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琚泽亮, 赵桂琴, 覃方锉, 焦婷. 含水量对燕麦及燕麦+箭筈豌豆裹包青贮品质的影响[J]. 草业科学, 2016, 10(7): 1426-1433. DOI: 10.11829/j.issn.1001-0629.2015-0498
引用本文: 琚泽亮, 赵桂琴, 覃方锉, 焦婷. 含水量对燕麦及燕麦+箭筈豌豆裹包青贮品质的影响[J]. 草业科学, 2016, 10(7): 1426-1433. DOI: 10.11829/j.issn.1001-0629.2015-0498
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Ze-liang Ju, Gui-qin Zhao, Fang-cuo Qin, Ting Jiao. Effect of different moisture contents on fermentation quality of baling silage of monoculture oat and oat and common vetch mixture[J]. Pratacultural Science, 2016, 10(7): 1426-1433. DOI: 10.11829/j.issn.1001-0629.2015-0498
Citation: Ze-liang Ju, Gui-qin Zhao, Fang-cuo Qin, Ting Jiao. Effect of different moisture contents on fermentation quality of baling silage of monoculture oat and oat and common vetch mixture[J]. Pratacultural Science, 2016, 10(7): 1426-1433. DOI: 10.11829/j.issn.1001-0629.2015-0498
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含水量对燕麦及燕麦+箭筈豌豆裹包青贮品质的影响

Effect of different moisture contents on fermentation quality of baling silage of monoculture oat and oat and common vetch mixture

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