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施伟梅, 吴龙火, 杨翔, 杨莎. 超声协同酶法提取紫花苜蓿多酚及其抗氧化性质[J]. 草业科学, 2016, 10(3): 519-526. DOI: 10.11829/j.issn.1001-0629.2015-0419
引用本文: 施伟梅, 吴龙火, 杨翔, 杨莎. 超声协同酶法提取紫花苜蓿多酚及其抗氧化性质[J]. 草业科学, 2016, 10(3): 519-526. DOI: 10.11829/j.issn.1001-0629.2015-0419
Wei-mei Shi, Long-huo Wu, Xiang Yang, Sha Yang. Ultrasonic-enzyme synergistic extraction and antioxidant activity analysis of alfalfa polyphenols[J]. Pratacultural Science, 2016, 10(3): 519-526. DOI: 10.11829/j.issn.1001-0629.2015-0419
Citation: Wei-mei Shi, Long-huo Wu, Xiang Yang, Sha Yang. Ultrasonic-enzyme synergistic extraction and antioxidant activity analysis of alfalfa polyphenols[J]. Pratacultural Science, 2016, 10(3): 519-526. DOI: 10.11829/j.issn.1001-0629.2015-0419

超声协同酶法提取紫花苜蓿多酚及其抗氧化性质

Ultrasonic-enzyme synergistic extraction and antioxidant activity analysis of alfalfa polyphenols

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