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李亚婷, 康建宏, 吴宏亮, 李昱, 姚珊. 花后水分胁迫对春小麦淀粉形成及相关酶活性的影响[J]. 草业科学, 2016, 10(5): 917-925. DOI: 10.11829/j.issn.1001-0629.2015-0402
引用本文: 李亚婷, 康建宏, 吴宏亮, 李昱, 姚珊. 花后水分胁迫对春小麦淀粉形成及相关酶活性的影响[J]. 草业科学, 2016, 10(5): 917-925. DOI: 10.11829/j.issn.1001-0629.2015-0402
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Ya-ting Li, Jian-hong Kang, Hong-liang Wu, Yu Li, Shan Yao. Effects of water stress after anthesis on starch formation and the activity of associated enzyme in spring wheat[J]. Pratacultural Science, 2016, 10(5): 917-925. DOI: 10.11829/j.issn.1001-0629.2015-0402
Citation: Ya-ting Li, Jian-hong Kang, Hong-liang Wu, Yu Li, Shan Yao. Effects of water stress after anthesis on starch formation and the activity of associated enzyme in spring wheat[J]. Pratacultural Science, 2016, 10(5): 917-925. DOI: 10.11829/j.issn.1001-0629.2015-0402
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花后水分胁迫对春小麦淀粉形成及相关酶活性的影响

Effects of water stress after anthesis on starch formation and the activity of associated enzyme in spring wheat

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