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金藏玉, 林慧龙, 王成纲. 从我国居民肉类与粮食产量和消耗量分析农业结构调整的必要性[J]. 草业科学, 2016, 10(2): 330-337. DOI: 10.11829/j.issn.1001-0629.2015-0252
引用本文: 金藏玉, 林慧龙, 王成纲. 从我国居民肉类与粮食产量和消耗量分析农业结构调整的必要性[J]. 草业科学, 2016, 10(2): 330-337. DOI: 10.11829/j.issn.1001-0629.2015-0252
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Cang-yu Jin, Hui-long Lin, Cheng-gang Wang. Adjustment of Chinese agricultural structure from the perspective of grain production and consumption of meat in China[J]. Pratacultural Science, 2016, 10(2): 330-337. DOI: 10.11829/j.issn.1001-0629.2015-0252
Citation: Cang-yu Jin, Hui-long Lin, Cheng-gang Wang. Adjustment of Chinese agricultural structure from the perspective of grain production and consumption of meat in China[J]. Pratacultural Science, 2016, 10(2): 330-337. DOI: 10.11829/j.issn.1001-0629.2015-0252
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从我国居民肉类与粮食产量和消耗量分析农业结构调整的必要性

Adjustment of Chinese agricultural structure from the perspective of grain production and consumption of meat in China

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