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邬彩霞, 赵国琦, 刘苏娇, 贡笑笑. 黄花草木樨水浸液中香豆素的含量及其对7种植物种子萌发和幼苗生长的影响[J]. 草业科学, 2014, 8(12): 2262-2269. DOI: 10.11829/j.issn.1001-0629.2014-0292
引用本文: 邬彩霞, 赵国琦, 刘苏娇, 贡笑笑. 黄花草木樨水浸液中香豆素的含量及其对7种植物种子萌发和幼苗生长的影响[J]. 草业科学, 2014, 8(12): 2262-2269. DOI: 10.11829/j.issn.1001-0629.2014-0292
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Cai-xia WU, Guo-qi ZHAO, Su-jiao LIU, Xiao-xiao GONG. The content and effects of coumarin in the aqueous extract of yellow sweet clover[J]. Pratacultural Science, 2014, 8(12): 2262-2269. DOI: 10.11829/j.issn.1001-0629.2014-0292
Citation: Cai-xia WU, Guo-qi ZHAO, Su-jiao LIU, Xiao-xiao GONG. The content and effects of coumarin in the aqueous extract of yellow sweet clover[J]. Pratacultural Science, 2014, 8(12): 2262-2269. DOI: 10.11829/j.issn.1001-0629.2014-0292
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黄花草木樨水浸液中香豆素的含量及其对7种植物种子萌发和幼苗生长的影响

The content and effects of coumarin in the aqueous extract of yellow sweet clover

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