黄花棘豆不同生长时期苦马豆素含量的分析

马兰波; 周青平; 纪亚君; 颜红波; 刘文辉; 丁成翔

doi:10.11829/j.issn.1001-0629.2013-0688

马兰波, 周青平, 纪亚君, 颜红波, 刘文辉, 丁成翔. 黄花棘豆不同生长时期苦马豆素含量的分析[J]. 草业科学, 2014, 8(11): 2164-2168. DOI: 10.11829/j.issn.1001-0629.2013-0688

引用本文:

马兰波, 周青平, 纪亚君, 颜红波, 刘文辉, 丁成翔. 黄花棘豆不同生长时期苦马豆素含量的分析[J]. 草业科学, 2014, 8(11): 2164-2168. DOI: 10.11829/j.issn.1001-0629.2013-0688

Lan-bo MA, Qing-ping ZHOU, Ya-jun JI, Hong-bo YAN, Wen-hui LIU, Cheng-xiang DING. Analysis of swainsonine contents at various stages in Oxytropis ochrocephala[J]. Pratacultural Science, 2014, 8(11): 2164-2168. DOI: 10.11829/j.issn.1001-0629.2013-0688

Citation:

Lan-bo MA, Qing-ping ZHOU, Ya-jun JI, Hong-bo YAN, Wen-hui LIU, Cheng-xiang DING. Analysis of swainsonine contents at various stages in Oxytropis ochrocephala[J]. Pratacultural Science, 2014, 8(11): 2164-2168. DOI: 10.11829/j.issn.1001-0629.2013-0688

黄花棘豆不同生长时期苦马豆素含量的分析

Analysis of swainsonine contents at various stages in Oxytropis ochrocephala

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