花后水分胁迫对春小麦淀粉形成及相关酶活性的影响
李亚婷
1,
2
, 康建宏
2
, 吴宏亮
2
, 李昱
2
, 姚珊
2
Effects of water stress after anthesis on starch formation and the activity of associated enzyme in spring wheat
Li Ya-ting
1,
2
, Kang Jian-hong
2
, Wu Hong-liang
2
, Li Yu
2
, Yao Shan
2
花后水分胁迫对春小麦SBE、SSS活性的影响