花后水分胁迫对春小麦淀粉形成及相关酶活性的影响
李亚婷1,2, 康建宏2, 吴宏亮2, 李昱2, 姚珊2

Effects of water stress after anthesis on starch formation and the activity of associated enzyme in spring wheat
Li Ya-ting1,2, Kang Jian-hong2, Wu Hong-liang2, Li Yu2, Yao Shan2
花后水分胁迫对春小麦AGPP、UGPP活性的影响^注:误差棒代表平均值的标准误。 图2 ,3,4同。