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郭涛,黄右琴,兰贵生,闫佰鹏,李发弟,李飞. 利用近红外光谱技术分析玉米秸秆和小麦秸秆的营养成分. 草业科学, 2020, 37(6): 1204-1214 . doi: 10.11829/j.issn.1001-0629.2019-0446
引用本文: 郭涛,黄右琴,兰贵生,闫佰鹏,李发弟,李飞. 利用近红外光谱技术分析玉米秸秆和小麦秸秆的营养成分. 草业科学, 2020, 37(6): 1204-1214 . doi: 10.11829/j.issn.1001-0629.2019-0446
GUO T, HUANG Y Q, LAN G S, YAN B P, LI F D, LI F. Quantitative analysis of nutrients in corn straw and wheat straw using near-infrared spectroscopy. Pratacultural Science, 2020, 37(6): 1204-1214 . doi: 10.11829/j.issn.1001-0629.2019-0446
Citation: GUO T, HUANG Y Q, LAN G S, YAN B P, LI F D, LI F. Quantitative analysis of nutrients in corn straw and wheat straw using near-infrared spectroscopy. Pratacultural Science, 2020, 37(6): 1204-1214 . doi: 10.11829/j.issn.1001-0629.2019-0446

利用近红外光谱技术分析玉米秸秆和小麦秸秆的营养成分

Quantitative analysis of nutrients in corn straw and wheat straw using near-infrared spectroscopy

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